Szechwan long green beans

4 servings

Ingredients

Quantity Ingredient
1.00 tablespoon peanut oil
4.00 ounce mild red chilies
2.00 tablespoon minced garlic
1.00 pounds long green beans; blanched
¼ cup oyster sauce
¼ cup water
1 freshly-ground black pepper; to taste
1.00 tablespoon chopped parsley
1 emeril's essence; see * note

Directions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

In a wok heat the peanut oil. When the oil is hot, saute the chilies and garlic. Add the blanched beans. Stir in the oyster sauce and water. Stir fry for 2 to 3 minutes. Season with black pepper. Mound the green beans in the center of a platter. Drizzle any remaining sauce over the top. Garnish with parsley and Emeril's Essence. This recipe yields 4 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2340 broadcast 07-14-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

10-03-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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