Chive-mustard potato salad with sausage skewers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 400 | grams | Cherry tomatoes, halved |
| ½ | Red onion, finely sliced | |
| 1 | Cos lettuce | |
| 750 | grams | Canned new potatoes, drained and halved if large |
| 1 | tablespoon | Seeded mustard |
| 300 | millilitres | Light sour cream |
| 1 | bunch | Chopped chives |
| Lemon juice | ||
| Salt | ||
| Cracked pepper | ||
| 6 | larges | Gourmet sausages |
Directions
Preheat grill or barbecue. Combine tomatoes, onion and lettuce in shallow bowl. Add potatoes. Combine mustard, sour cream and chives, and season to taste with lemon juice, salt and pepper.
Bring sausages to boil in a pan of water. Drain immediately and thread onto soaked wooden skewers. Cut slits across each. Grill or barbecue for five minutes, browning on all sides. Toss the chive dressing into the potato salad. serve with sausage skewers.
Adelaide "Sunday Mail", 16 Feb 1997
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