Dijon-potato salad with smoked turkey sausage

4 servings

Ingredients

Quantity Ingredient
2 pounds Red potatoes
14 ounces Fat free turkey kielbasa
½ cup Red onion; finely chopped
⅓ cup Dijon mustard
1 tablespoon Fresh lemon juice
¼ teaspoon Salt
¼ teaspoon Ground black pepper

Directions

Scrub potatoes and pierce several times with a fork. Bake at 425 for 45 to 60 minutes, or until easily pierced with a knife. Potatoes can be cooked ahead of time. Cool and refrigerate until needed.

Place a medium nonstick skillet over medium-high heat until hot. Add sausage and saute for 2 minutes. Add cooked diced potatoes and remaining ingredients and toss well to coat.

Per serving: 263⅖ calories; 1⅒ g fat (3⅗% calories from fat); 20½ g protein; 44½ g carbohydrate; 44 mg cholesterol; 1585 mg sodium Recipe by: Cooking Light (modified) Posted to EAT-LF Digest by Joanne McAndrews <jmca@...> on Jun 20, 1999, converted by MM_Buster v2.0l.

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