Chocolate angel squares

8 Servings

Ingredients

Quantity Ingredient
12 ounces Semisweet chocolate chips
¼ cup Milk
3 Egg yolks; beaten
2 teaspoons Sugar
2 cups Heavy cream; whipped
10 ounces Angel food cake

Directions

In top of double boiler, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 3 mins.

Remove from heat; cool to room temperature. Fold in cream. Tear cake into bit-size pieces; place half in a greased 13x9" pan. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate several hours or overnight.

ORIGINATOR Taste of Home SUBMITTER Grace Wagner <wgmm@...) DATE 12/10/97

Recipe by: Taste of Home, 2/96

Posted to MC-Recipe Digest V1 #952 by "Grace M. Wagner" <wgmm@...> on Dec 10, 1997

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