Chocolate balls (m_c-tx)

36 servings

Ingredients

Quantity Ingredient
2 Sticks margarine
1½ cup Graham cracker crumbs
½ cup Chopped pecans
1 cup Coconut
1 Box powdered sugar
1 tablespoon Vanilla
12 ounces Jar crunchy peanut butter
6 ounces Package semisweet chocolate chips
½ Cake paraffin wax (half of 1/4 pound size)

Directions

Melt margarine in large container. Stir in graham cracker crumbs, pecans, coconut, powdered sugar and vanilla; add peanut butter and mix well. Roll into walnut size balls and lay out on waxed paper. Melt chocolate and paraffintogether over hot water. Using 2 teaspoons (or any method you prefer) dip each ball into mixture returning to waxed paper. The balls will cool quickly. Yield 6 dozen. (I suggest leaving chocolate mixture over hot water while dipping balls.)

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