Chocolate buttersweets
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Butter |
½ | cup | Powdered sugar |
¼ | teaspoon | Salt |
1 | teaspoon | Vanilla (up to) |
1¼ | cup | Flour |
3 | ounces | Cream cheese |
1 | cup | Sifted powdered sugar |
2 | tablespoons | Flour |
1 | teaspoon | Vanilla |
½ | cup | Chopped nuts |
½ | cup | Coconut |
½ | cup | Semisweet chocolate chips |
2 | tablespoons | Butter |
2 | tablespoons | Water |
½ | cup | Powdered sugar |
Directions
Cream ½ cup butter & ½ cup powdered sugar; add salt & 1 tsp vanilla; cream well. Gradually add 1 to 1-¼ cups flour. Shape into balls & place on ungreased cookie sheet; press a hole in center of each cookie. Bake at 350 for 12-15 minutes. While warm fill with: Soften cream cheese, add 1 cup powdered sugar, 2 Tbs flour & 1 tsp vanilla; cream well. Stir in nuts & coconut. Frost with: Melt chocolate chips, butter & water over low heat; add sifted sugar & heat until smooth.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Berry chocolate
- Butter confectionary candy
- Butterscotch candy
- Chocolate butterscotch fudge
- Chocolate butterscotch treasure cookies
- Chocolate candy
- Chocolate caramel candy
- Chocolate caramels
- Chocolate chocolate chocolate
- Chocolate clusters
- Chocolate creams
- Chocolate delights
- Chocolate dipped candies
- Chocolate kisses
- Chocolate madness
- Chocolate toffee
- Chocolate toffee candy
- Chocolate truffles
- Chocolate-butterscotch brownies
- Holiday chocolate butter cookies