Chocolate buttersweets

12 Servings

Ingredients

Quantity Ingredient
½ cup Butter
½ cup Powdered sugar
¼ teaspoon Salt
1 teaspoon Vanilla (up to)
cup Flour
3 ounces Cream cheese
1 cup Sifted powdered sugar
2 tablespoons Flour
1 teaspoon Vanilla
½ cup Chopped nuts
½ cup Coconut
½ cup Semisweet chocolate chips
2 tablespoons Butter
2 tablespoons Water
½ cup Powdered sugar

Directions

Cream ½ cup butter & ½ cup powdered sugar; add salt & 1 tsp vanilla; cream well. Gradually add 1 to 1-¼ cups flour. Shape into balls & place on ungreased cookie sheet; press a hole in center of each cookie. Bake at 350 for 12-15 minutes. While warm fill with: Soften cream cheese, add 1 cup powdered sugar, 2 Tbs flour & 1 tsp vanilla; cream well. Stir in nuts & coconut. Frost with: Melt chocolate chips, butter & water over low heat; add sifted sugar & heat until smooth.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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