Chocolate chip bread

1 servings

Ingredients

Quantity Ingredient
1 pack Yeast
3 cups Bread flour
2 tablespoons Brown sugar
2 tablespoons White sugar
1 teaspoon Salt
1 teaspoon Cinnamon
4 tablespoons Soft butter
1 Egg
1 cup Warm milk
¼ cup Water
1 cup Chocolate chips

Directions

FOR 1-½ LB. LOAF

Put the first 10 ingredients into the pan, select white bread and push start. When the Auto Bakery "beeps" 5 minutes from the end of the second mixing, add the chocolate chips.

NOTE: The chips tend to get a little well done, so turn the darkness control a bit toward light. This bread has a cake-like texture.

From Loafing It by DAK

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