Chocolate chunk raspberry jam topping

1 servings

Ingredients

Quantity Ingredient
16 Red raspberry jam, seedless
⅓ cup Chambord, grand marnier, or dark rum
6 ounces Bittersweet, semisweet or white chocolate; cut in 1/2\" chunks

Directions

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:10 In a small bowl, stir together jam and Chanbord until well blended and smooth. Stir in chocolate chunks.

Store in a tightly covered container in refrigerator. Serve spooned over ice cream, cake slices, or chocolate mousse.

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