Raspberry jalapeno topping
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Fresh raspberries |
| 1 | Jalapeno pepper, seeded and finely, Chopped | |
| ½ | Lemon, juiced | |
| ⅓ | cup | Sugar |
| 3 | tablespoons | Fresh Mint, Chopped |
Directions
In a small saucepan over low heat, combine the berries, jalapeno, lemon juice and sugar. Gently stir just until heated through and berries begin to fall apart. Remove from heat, stir in the mint and spoon over Cornmeal Griddlecakes. Yield: 1 cup c.1996, M.S. Milliken and S. Feniger, all rights reserved. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #356 Recipe by: Too Hot Tamales Show #Th6326 From: Pat Asher <asher@...>
Date: Sat, 28 Dec 1996 08:32:40 -0600
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