Chocolate crunch brownies

36 servings

Ingredients

Quantity Ingredient
1 cup Butter or margarine --
Softened
2 cups Sugar
4 eaches Eggs
6 tablespoons Cocoa -- abaking
1 cup All-purpose flour
2 teaspoons Vanilla extract
½ teaspoon Salt
1 Jar marshmallow cream -- 7
Oz
1 cup Creamy peanut butter
2 cups Semisweet chocolate chips
3 cups Crispy rice cereal

Directions

In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13x9x2 inch baking pan. Bake at 350 deg for 25 min. or until brownies test done. Cool.

Spread marshmallow creme over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator.

Yield: 3 dozen.

Recipe By : Country Woman

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