Chocolate flavored syrup - sugar free

8 Servings

Ingredients

Quantity Ingredient
½ cup Cocoa; firmly packed
1¼ cup Cold water
¼ teaspoon Salt
½ cup Nutrasweet
2½ teaspoon Vanilla

Directions

Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to a boil, simmer gently, stirring constantly for 3 minutes. Remove from heat; let cool 10 minutes. Add sweetener and vanilla, mix well. Pour into a jar, cover, and store in refrigerator. Stir well in jar before measuring to use.

Recipe by: The Art of Cooking for the Diabetic Posted to MC-Recipe Digest V1 #1026 by Sewgoode <Sewgoode@...> on Jan 20, 1998

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