Sugar-and-spice madeleines

24 Servings

Ingredients

Quantity Ingredient
¼ teaspoon Salt
2 Eggs
½ cup Sugar
⅔ cup All-purpose flour
1 teaspoon Ground cinnamon
½ teaspoon Ground nutmeg
¼ teaspoon Ground cloves
¼ cup Margarine; melted
1 teaspoon Vanilla extract
Vegetable cooking spray
1 tablespoon Powdered sugar

Directions

Recipe by: Cooking Light, Nov/Dec 1994, page 112 Preparation Time: 0:11 Combine the salt and eggs in a medium bowl, and beat at high speed of a mix

Combine flour and next 3 ingredients in a bowl, and stir well; gradually fo

Spoon about 1 tablespoon of batter into each madeleine pan coated with cook

Related recipes