Lemon madeleines

4 Servings

Ingredients

Quantity Ingredient
⅓ cup Butter melted and cooled
1 cup Sugar
1 teaspoon Lemon extract
2 Eggs
1½ cup All purpose flour
1 teaspoon Baking powder
⅔ cup Milk
Lemon Glaze

Directions

Grease and flour 36 3 inch madeline molds and set aside. In medium mixing bowl beat with electric mixer butter, sugar, and lemon extract until light and fluffy. Add eggs and beat until combined. In medium bowl stir together flour, baking powder and ½ ts salt. Alternately add the flour mixture and milk to the egg mixture beating on low speed after each addition just until combined. Spoon mixture into prepared molds filling ¾ full. Bake at 350 for 12 to 15 minutes or until edges are golden and tops spring back. Cool madelines with knife tip. Invert onto rack and cool. Drizzle madelines with Lemon Glaze. Makes 36 madelines. Lemon Glaze: Combine 1 cup sifted powdered sugar, 2 ts lemon juice and enough milk to make a glaze of drizzling consistency.

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