Chocolate malt cake from kaitlin young

10 servings

Ingredients

Quantity Ingredient
½ cup Butter, softened
1⅓ cup Sugar
1 cup Instant malted milk powder
¾ cup Firmly packed unsweetened cocoa powder
4 Eggs
Chocolate Malted Frosting
cocoa 2 1/2 c powdered
2 cups Flour
3 teaspoons Baking powder
½ teaspoon Salt
1¾ cup Half and half
Chocolate Malted Frosting
(see below)

Directions

1. Preheat oven to 375F. In a large bowl, combine together butter and sugar until light and fluffy; add malted milk powder and cocoa and beat just until mixed. Add eggs, beating well.

2. Sift together dry ingredients, and add to chocolate mixture alter- nately with half and half. Spread evenly in a well greased 9 x 13 pan, and bake 35-40 minutes or until done. Let cool in pan completely.

====================================================================== ½ c half and half ½ c instant malted milk powder 1 stick (4 oz) butter, softened ½ c firmly packed unsweetened

sugar

1. In a medium bowl, combine the half and half and malted milk powder. Stir to combine, and let stand 15 minutes to dissolve the powder.

2. In a medium bowl, beat together the butter and cocoa. Add malted milk mixture and beat well. Add powdered sugar and beat on high.

Frost cake

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