Chocolate malt shoppe pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Chocolate cookie crumbs |
| ¼ | cup | Butter or margarine -- |
| Melted | ||
| 1 | pint | Vanilla ice cream -- |
| Softened | ||
| ½ | cup | Crushed malted milk balls |
| 2 | tablespoons | Milk -- divided |
| 3 | tablespoons | Instant chocolate malted |
| Milk powder | ||
| 3 | tablespoons | Marshmallow creme topping |
| 1 | cup | Whipping cream |
| Additional whipped cream | ||
| Additional malted milk | ||
| Balls | ||
Directions
Combine crumbs and butter. Press into a 9-in. pie pan. Freeze while preparing filling. In a mixing bowl, blend the ice cream, crushed malted milk balls and 1 tablespoon milk. Spoon into crust. Freeze for 1 hour. Meanwhile, blend malted milk powder, marshmallow creme and remaining milk. Stir in whipping cream; whip until soft peaks form.
Spread over ice crearn layer. Freeze several hours or overnight.
Before serving, garnish with whipped cream and malted milk balls.
Yield: 6-8 servings
Recipe By : Country Woman
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