Malt shop pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Ready crust graham cracker p |
| 1 | pint | Vanilla ice cream,softened |
| 1 | pack | 8 oz. container frozen whipp |
| 8 | ounces | Whoppers Candy |
| 1 | x | Additional whipped topping f |
Directions
Combine softened ice cream and whipped topping until well blended.
Reserve 8 whole Whoppers for garnish,crush remaining Whoppers.Add 1 cup crushed candy to the ice cream mixture;reserve remaining ½ cup of crushed candy.Spoon ice cream mixture into pie crust.Top with reserved crushed candy and freeze 4 hours.To serve,garnish with whipped topping and 8 whole Whoppers.
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