Malt shoppe pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Graham crust; chocolate | |
| 1 | pint | Vanilla low-fat frozen yogurt; softened |
| Or ice cream | ||
| 1 | Container Cool Whip; 8 oz., thawed | |
| 8 | ounces | Whoppers candy; crushed |
| (malted milk balls) | ||
Directions
Combine yogurt and whipped topping till well blended. Reserve ½ cup of crushed candy and mix remainder into yogurt mixture. Spoon into pie crust.
Top with reserved candy and freeze 4 hours.
{I have made this for years and years. Made it again this morning for a quick dessert to take to a dinner. Quick, easy and good!} ORIGINATOR Long Forgotten SUBMITTED BY Grace Wagner (wgmm@...) DATE 02 September 1996 Posted to EAT-L Digest 01 Sep 96 Date: Mon, 2 Sep 1996 17:47:21 -0400 From: Grace Wagner <wgmm@...>
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