Chocolate popcorn squares *

24 cookies

Ingredients

Quantity Ingredient
1 pack Microwave popcorn; popped
2 tablespoons Butter or margarine
10½ ounce Mini marshmallows
⅓ cup Chocolate ready-to-spread
¼ cup Chocolate ready-to-spread frosting
½ cup Salted peanuts frosting

Directions

BILLS20086

CHOCOLATE GLAZE

Grease 9x13" pan. Remove and discard unpopped kernels from popcorn.

Place margarine in 4-qt microwavable bowl. Microwave, uncovered, on HIGH, for about 30 seconds, or until melted. Stir in marshmallows and frosting until marshmallows are coated. Microwave, uncoverd, 2-3 minutes, stirring every minutes, just until mixture is smooth. Fold in peanuts and popcorn until coated. Press mixture into pan. Spread with chocolate glaze; cool. Cut into bars.

CHOCOLATE GLAZE: Place ready to spread frosting in small microwavable bowl. Microwave, on HIGH, about 30 seconds or until just melted.

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