Chocolate candy squares
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine (melted) |
| 2 | cups | Vanilla wafer crumbs |
| 1 | cup | Chopped walnuts |
| 6 | ounces | Pkg. chocolate chips |
| 1½ | cup | Flaked coconut |
| ⅔ | cup | Evaporated milk |
| 1 | cup | Brown sugar (firmly packed) |
Directions
Contributed to the echo by: Laurie Gill Pour melted butter in bottom of 13x9" baking pan. Sprinkle vanilla wafer crumbs evenly over butter.
Sprinkle walnuts over crumbs, chocolate chips over walnuts and coconut over chocolate. Combine evaporated milk with brown sugar.
Stir until smooth. Pour evenly over layers. Bake at 350 degrees for 25 minutes. Cool for 1 hour. Cut into 1-½ ea squares.
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