Chokecherry syrup with corn syrup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Chokecherry juice |
| 1 | cup | White corn syrup |
| 2 | cups | Sugar |
Directions
Boil together 10 minutes. Put in hot, sterilized jars. Seal and process 8 minutes in water bath.
~ - - - - - - - - - - - - - - - - - NOTES : Billings Gazette 9/4/91 Recipe By : Bernice Mason
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