Saute of summer salad

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
¼ cup Finely diced red onion
2 Kirby cucumbers, peeled, seeded and cut; into 1/2-inch
1 bunch Radishes, trimmed thinly sliced
2 Tomatoes, seeded and; cut into 1/2 inch dice
2 cups Strips or romaine of washed escarole lettuce
2 teaspoons Tarragon or white wine vinegar
Salt and freshly ground black pepper

Directions

Heat the olive oil. When hot add the onions and cook for 2 to 3 minutes or until tender. Add the cucumbers and radishes and saute for about a minute or just until hot. Add the tomatoes and lettuce and saute just until lettuce wilts. Remove from heat, add vinegar and season to taste with salt and pepper.

Yield: 4 servings

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6718 Posted to MC-Recipe Digest V1 #285 Date: Fri, 8 Nov 1996 08:24:49 -0500 From: Meg Antczak <meginny@...>

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