Chops with amber rice
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pork chops; 3/4\" thick each | |
| Salt & pepper to taste | ||
| 1 | cup | Uncooked rice |
| 1½ | cup | Orange juice |
| ½ | cup | Water |
| ½ | teaspoon | Salt |
| 1 | can | Cheddar cheese soup |
Directions
PATTI - VDRJ67A
In skillet, brown pork chops on both sides. Season with salt & pepper.
Place uncooked rice in a 10x12" baking dish. Combine orange juice, water and ½ tsp salt; pour over rice. Arrange browned pork chops on top. Spread soup over all. Cover and bake in 350~ oven for 45 minutes. Uncover and bake an additional 10 minutes.
Posted to EAT-L Digest 24 Sep 96 Date: Wed, 25 Sep 1996 13:28:17 -0500 From: LD Goss <ldgoss@...>
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