Chou rouge au vin rouge (red cabbage in red w
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Salt pork,diced |
| 2 | tablespoons | Flour |
| 1 | Medium head red cabbage | |
| ½ | cup | Chopped onion |
| ½ | cup | Dry red wine |
| ⅛ | teaspoon | Ground pepper |
Directions
Heat oven to 350'. Cook and stir salt pork in Dutch oven over medium heat until crisp; add onion. Cook and stir until onion is tender.
Stir in flour. Remove from heat. Coarsely shred cabbage. Stir in remaining ingredients. Cover and bake until cabbage is tender, about 1 hour. Season with salt if desired.
Related recipes
- Best red cabbage
- Boiled red cabbage
- Coq au vin (chicken braised in red wine)
- Coq au vin (chicken in red wine)
- Fraise au vin rouge
- Poires au vin rouge (pears in red wine)
- Poires au vin rouge (pears poached in red win
- Red cabbage
- Red cabbage with apples & red wine
- Red cabbage with apples & wine
- Red cabbage with apples and red wine
- Red cabbage with apples and wine
- Red cabbage with red wine
- Red cabbage with wine and apples
- Red sour cabbage
- Sweet & sour red cabbage
- Sweet & sour red cabbage^
- Sweet & sour red cabbage~
- Sweet and sour red cabbage
- Sweet-sour red cabbage