Boiled red cabbage
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Butter |
| 1 | Red cabbage | |
| 2 | tablespoons | Simple syrup |
| 2 | Apples, peeled and sliced | |
| 1 | Onion, chopped | |
| ¼ | pint | Red wine |
| Juice of one lemon | ||
| Salt | ||
Directions
1>. Melt the butter in a pan and add the shredded cabbage and syrup; brown over a low flame, stirring constantly. Add the remaining ingredients, cover the pan and simmer gently for 1½ to 2 hours, stirring occasionally. Season to taste Source: the complete book of World Cookery Crescent Books, Inc. A Division of Crown Publishers, Inc. 419 Park Avenue South, New York, NY 10016 ISBN 7064 0023 2 1972
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