Red sour cabbage

Ingredients

Quantity		Ingredient
2	pounds	Red cabbage
2½	cup	Water
2	teaspoons	Salt
4	tablespoons	Vinegar
2	teaspoons	Caraway seeds
4	teaspoons	Sugar
		Cut cabbage into fine
		Shreds
		Cut cabbage into fine

Directions

in a large pot. Bring to a boil. Cover pot, reduce heat, and simmer for 2½ hours. Add more water if necessary. Serve hot. Serves 8 Recipe By :

From: Date: 05/27 File

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