Fanwood chow-chow

6 servings

Ingredients

Quantity Ingredient
1 Peck ripe tomatoes
2 cups Chopped onions
2 tablespoons Salt
1 tablespoon Celery seed
2 Apples, chopped
¼ teaspoon Red pepper
1 teaspoon Whole cloves
2 cups Water
1⅓ cup Brown sugar
1 tablespoon Broken stick cinnamon
1 tablespoon Mustard

Directions

Scald, peel, and slice tomatoes. Chop onions. Sprinkle with salt.

Allow to stand 2 hours. Drain. Add apples and boil slowly for 2 hours. Add vinegar, brown sugar, mustard, red pepper, celery seed, cinnamon, and cloves. More salt may be added if desired. Simmer about ½ hour. Florence Taft Eaton, Concord, MA.

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