Chow mein with shrimp & pork nnbb89a

4 Servings

Ingredients

Quantity Ingredient

Directions

½ lb Noodles -- chinese fresh : wat

9 TB Oil

4 oz Shrimp; shelled, deveined

1¼ ts Salt

½ ts Cornstarch

½ lb Lean pork -- shredded

1 TB Sherry

2 TB Soy sauce -- light

½ ts Sugar

½ lb Bok choy

¼ lb Mushrooms -- sliced

2 TB Chicken stock

1 ts Cornstarch -- dissolved in 2 ts Water

Drop noodles into boiling water and boil for five minutes. Rinse under cold water. Drain. mix with 1 T oil. Set aside. Mix shrimp with ¼ t salt and cornstarch. Heat 1 T oil to 400 in wok and stir fry shrimp until they turn pink, about 1 minute. Remove. Heat 2 T oil to 400. Stir fry pork until color changes. Add sherry, 1 T soy sauce and sugar. Stir fry 1 minute. Remove. Heat 2 T oil to 400. Stir fry bok choy 1 minute. Add pork, mushrooms, 1 t salt, and 1 T soy sauce. Add stock. Cook 3 minutes. Thicken with dissolved cornstarch. Pour in shrimp and bring to boil. Remove. Heat 3 T oil to 400. Turn downto 350 and stir fry noodles until outside is golden brown but inside is soft. (They will form a cake). cook 5 minutes on each side. Remove to platter. Place cooked mixture on topof noodles. MIKE CROUCH (NNBB09A) Recipe By :

From: Sweeney <sweeney@...>date: Mon, 28 Oct 1996 21:34:10 +0800 (

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