Chunky pickle slices

8 Pints

Ingredients

Quantity Ingredient
4 quarts Medium cucumbers, unpeeled, sliced 1/4-1/2\" thick
6 cups White onions, sliced
1⅔ cup Green peppers, sliced
3 Garlic cloves
⅓ cup Pickling salt
Cracked ice
4 cups Sugar
3 cups Cider vinegar
2 tablespoons Mustard seed
1½ teaspoon Turmeric
1½ teaspoon Celery seed

Directions

Combine the cucumbers, onions, green peppers, garlic and salt in a large container, cover with the cracked ice; mix well. Let mixture stand for 3 hours; drain well and remove garlic. Combine the remaining ingredients and pour over the cucumber mixture. Bring to a boil. Pack cucumbers and liquid into hot jars, leaving ½" head space. Adjust lids and process in a boiling water bath (half pints or pints) for 5 minutes. makes 8 pints Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 24, 1998

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