Chunky kidney bean dip
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Kidney Beans; Cooked |
| ¼ | cup | Sour Cream |
| 1 | teaspoon | Lemon Juice |
| 1 | teaspoon | Hot Sauce |
| 1 | tablespoon | Cumin; Ground |
| 1 | tablespoon | Coriander; Ground |
Directions
Mash the beans by hand, using a fork or the back of a wooden spoon.
Blend in the sour cream, mixing until smooth. Add all the other ingredients and blend well.
Cover and chill. Makes about 1¾ cups of dip. SUGGESTED DIPPERS: Polish Sausage, Celery, Corn Crackers
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