Crystal's apple noodle kugel

1 Servings

Ingredients

Quantity Ingredient
12 ounces Egg noodles
5 Apples; peeled and cut into bite-size chunks
1½ cup Raisins
1 teaspoon Cinnamon
½ teaspoon Nutmeg
6 tablespoons Orange juice
1 cup Sugar
¼ cup Margarine; melted
6 Eggs; slightly beaten
½ cup Walnuts
1½ cup Brown sugar

Directions

This recipe is dedicated to my niece Crystal Biller of Charleston, SC; who helped me create this recipe for a recent family reunion. The crowd, entirely non-Jewish, went wild over their first taste of "noodle pie." Boil noodles until soft - about 10 minutes. Drain to get rid of as much water as possible. Combine remaining ingredients EXCEPT for brown sugar.

Blend well.

Pour into a greased 9 x 13 pan. Bake at 375 degrees F for 30 minutes.</P> Remove pan from oven. Sprinkle brown sugar over top; trying to avoid clumps. Put pan back into oven for another 10 minutes. Sugar should be well-melted; noodles crispy.

Posted to JEWISH-FOOD digest V97 #227 by jefffree@... on Aug 6, 1997

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