Cinnamon candy cherry cobbler - butter busters^

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Ingredients

Quantity Ingredient
½ cup Sugar
OR
¼ cup Sugar
AND
1½ cup Flour
2 teaspoons Baking powder
¼ teaspoon Lite salt, optional
6 eaches Tb brown sugar
OR
3 eaches Tb brown sugar
AND
¾ teaspoon Sweet 'n Low Brown
⅓ cup Grape Nuts cereal
¼ cup Liquid Butter Buds, applesauce or Promise Ultra fatfree margarine
3 eaches Pk Sweet 'n Low
4 eaches Tb cinnamon red hot candies
2 eaches Tb cornstarch
1 can (20oz) sour pie cherries
¼ cup Egg Beaters
2 eaches Tb skim milk
1 each Tb liquid Butter Buds to brush on ddough
¼ teaspoon Cinnamon
GLAZE
1 each Tb lemon juice
½ cup Powdered sugar
OR
¼ cup Powdered sugar
AND
3 eaches Pk Sweet 'n Low

Directions

FILLING

CRUST

Filling: Combine sugar, candies, cornstarch, water and cherry juice in a saucepan. Cook over medium heat until thick. Add cherries and pour into a 8 x 8" baking dish that hass been sprayed with Pam.

Crust: Sift flour with baking powder and salt. Add 3 tablespoons brown sugar and Grape Nuts. Blend in Butter Buds until particles are small. Combine Egg Beaters and milk. Add to flour mixture and stir until moistened. Roll on floured board to 14 x 12". Brush with Butter Buds and sprinkle with combined cinnamon and brown sugar. Roll up, starting at short end. Cut into 9 slices. Place on filling and bake at 400F. 25-30 minutes. Glaze: Combine and drizzle on top after removing from oven. Per sugar serving: 277 cal., 0.4g fat (1%), 0mg chol., 1g fiber, 4g pro., 66g carb., 188mg sod. Per S&L serving: 228 cal., 53g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.

Submitted By CAROLYN SHAW On 03-01-95

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