Cinnamon oat waffles with strawberry sauce and whipped cream

1 Servings

Ingredients

Quantity Ingredient
1 cup Flour
½ cup Oatmeal; (quick oats)
1 teaspoon Sugar
½ teaspoon Salt
1 teaspoon Cinnamon
2 larges Eggs
3 tablespoons Vegetable oil
1 cup Milk
2 cups Whole strawberries; fresh or frozen, (if using frozen berries, thaw at room temperature for about 30 minutes.)
¼ cup Sugar
Whipping cream; (optional)

Directions

STRAWBERRY SAUCE

Stir flour, oats, sugar, salt and cinnmon in a medium bowl and set aside.

In a small bowl, whisk the eggs, oil and milk. Pour into flour mixture and beat well.

Set waffle iron on medium heat. Lightly brush or spray with oil. Pour ½ cu batter into the center of the waffle iron. Close and cook until steaming completely stops. Makes 5 6inch waffles.

STRAWBERRY SAUCE: Keep out three or four whole strawberries for garnish.

Mash the remaining berries. It makes about ¾ cups mashed berries. Place in a small saucepan, add sugar, and bring to a boil. Reduce to medium heat and cook for 5 minutes. Cool slightly and serve over waffles. Garnish with strawberry halves. Top with whipped cream if desired (recipe appeared in the Consumers Powers Ruralite Magazine - April issue.) Posted to Bakery-Shoppe Digest by Billy <bakerb@...> on Apr 10, 1998

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