Gingerbread waffles with peach sauce

6 servings

Ingredients

Quantity Ingredient
2 cups Buttermilk baking mix (such
As Bisquick)
1 cup Milk
1 Egg
⅓ cup Molasses
¼ cup Packed light brown sugar
1 teaspoon Ginger
¾ teaspoon Cinnamon
¼ teaspoon Nutmeg
1 can (16 oz) sliced Cling
Peaches in heavy syrup
1 tablespoon Cornstarch
1 tablespoon Lemon juice

Directions

Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and nutmeg.Pour ½ cup of batter in preheated waffle iron.Texture of finished waffle will be cake-like;it is not intended to be crisp. Do not overbake because waffle will burn.Repeat with remaining batter.

To make Peach Sauce:Drain liquid from peaches into a 4 cup glass measure.Stir in cornstarch mixed with lemon juice.Heat on medium until mixture thickens.Cut peach slices into pieces and add to sauce.

Serve over waffles. Makes about 6 waffles.

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