Cinnamon peaches (low-fat)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Peaches; ripe, peeled, halved | |
| ¼ | cup | Wine; white, dry |
| ¼ | teaspoon | Cinnamon; ground |
| 2 | tablespoons | Sugar; brown, firmly packed |
| 1 | teaspoon | Lemon juice |
| Yogurt | ||
| Berries; fresh | ||
Directions
From: Mark <MWILCYNSKI@...>
Date: 8 Jun 1995 13:27:31 +0100 Place peach halves in a microwave casserole. Combine the wine, cinnamon, brown sugar and lemon juice. Pour over the peaches. Cover tightly and microwave on high for 2 mintues. Turn peaches over and microwave, covered, for 3 minutes. Cool. Serve with yogurt and berries. Serves 4.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
LOW-FAT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Baked peaches
- Caramel baked peaches
- Cinnamon peach crisp
- Cinnamon peach ice cream
- Cinnamon peach or apple crisp
- Cinnamon peach soup
- Cinnamon peach tart
- Cinnamon pecans
- Creamy baked peaches
- Diabetic peach crisp
- Fat-free peach cream cheese
- Fat-free peach of a cake
- Low-fat old-fashioned peach cobbler
- Peach bavarian (low-cal)
- Peachy cinnamon coffee cake
- Plumped cinnamon pears
- Poached peaches with cinnamon ice cream
- Quick spiced peaches
- Spiced peaches
- Spiced peaches s/l