Banana-orange slush
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ripe banana, sliced | |
| 1 | Lemon, juiced | |
| ¼ | cup | Sugar |
| 1 | cup | Orange juice |
| Orange slices, garnish | ||
| 104 | Cal | |
| 3/16 | gram | Fat (.2) |
| gram | Sat fat (zero) | |
| milligram | Chol (zero) | |
| 1 | milligram | Sodium |
Directions
FOOD PHARMACY GUIDE
PER SERVING
Using blender, combine fruit, lemon juice, and sugar. Blend well.
Slowly add orange juice, blend until smooth. Pour into bowl, cover, freeze, 1 hr. Just before serving, stir to break up chunks and spoon into glasses. Garnish with orange slices. Typed by Sherilyn Schamber
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