Peanut butter fruit dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Banana; peeled and sliced |
| 1 | tablespoon | Lemon juice |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Creamy peanut butter |
| ½ | cup | Vanilla low-fat yogurt |
Directions
Recipe by: Cooking Light Cookbook 1993; Oxmoor House. Combine banana and lemon juice in container of an electric blender; top with cover, and process until smooth. Add honey and peanut butter; procrss until smooth. Add honey and peanut butter; process until blended. Transfer to a small bowl; stir in yogurt. Cover and chill thoroughly. Serve with fresh fruit salad. Yield: 1 cup (33 calories per tablespoon).
Typed by Olivia Liebermann.
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