Pineapple orange dressing

1 servings

Ingredients

Quantity Ingredient
½ cup Fresh pineapple chunks
1 can Mandarin oranges; drained (11 ounces)
2 tablespoons Chopped fresh parsley or 2 teaspoons
; dried parsley flakes
2 tablespoons Fresh lemon or lime juice
2 tablespoons Honey
1 tablespoon Vegetable oil
¼ teaspoon Salt
¼ teaspoon Black pepper

Directions

In a blender or food processor, combine all the ingredients and puree.

Serve immediately, or cover and chill until ready to use. Note: This is great served over spinach salad, or grilled chicken or fish, or any seafood. And if you'd rather, you can use a drained 8-ounce can of pineapple chunks (or crushed pineapple or pineapple tidbits) instead of fresh pineapple.

Air date: February 22, 1999.

Converted by MC_Buster.

NOTES : Yields: about ⅔ cup

Converted by MM_Buster v2.0l.

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