Clam sauce (red)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 2 | cans | Minced, chopped or whole baby clams |
| ¼ | cup | Olive oil |
| 2 | tablespoons | Butter |
| 4 | Cloves garlic chopped | |
| ½ | teaspoon | Dried thyme |
| 1 | tablespoon | Fresh chopped parsley |
| 28 | ounces | Can of tomato puree |
| ½ | Of 28 oz can crushed Italian tomatoes | |
| ½ | cup | White wine |
| 1 | cup | Liquid from clams |
Directions
Melt butter in olive oil and saute garlic til golden. Add all other ingredients except clams and simmer 1½ hours. Add salt and pepper to taste. When done, add clams. Serve over cooked spaghetti.
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