Clam sauce (white)

1 servings

Ingredients

Quantity Ingredient
- G. Granaroli XBRG76A MM:MK VMXV03A
2 cans Minced,chopped or baby clams
¼ cup Olive oil
4 tablespoons Butter
¼ cup Fresh chopped parsley
½ cup White wine
1 cup Clam juice
Salt and pepper to taste

Directions

Melt butter in olive oil. Saute garlic 1 minute. Add clam juice & wine & cook on low heat 5 min. Add clams and parsley salt and pepper to taste. Be careful with the salt, clams have a lot of natural salt.

Pour over cooked thin spaghetti and serve immediately with a green salad and Crusty bread.

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