Basic meat loaf ii
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | slices | Bread |
| Water | ||
| 1 | Clove garlic, peeled and crushed | |
| 1 | small | Onion, finely chopped |
| ¼ | cup | Finely chopped celery |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | Egg, slightly beaten | |
| ⅓ | cup | Milk |
| 1 | pounds | Lean ground beef |
| ¼ | cup | Catsup |
Directions
1. In a small bowl soak bread in water to cover 5 minutes. Squeeze out excess water. 2. In a large bowl combine bread, garlic, onion, celery, salt, pepper, egg and milk. Stir until well blended. Crumble ground beef into bread mixture and stir to combine thoroughly. 3. Shape meat mixture into a loaf and place in a shallow heat- resistant, non-metallic baking dish. 4. Heat, uncovered, in Microwave Oven 6½ minutes. 5. Spread catsup over top of meat loaf and heat, uncovered, in Microwave Oven 5 minutes. 6. Allow meat loaf to stand covered 3 to 5 minutes before serving.
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