Clementine's oatmeal chocolate chip cookies

6 servings

Ingredients

Quantity Ingredient
-Jo Ferry cmsj69b
1¼ cup Margarine; softened
¾ cup Brown sugar; packed
½ cup Sugar
1 Egg
1 teaspoon Vanilla
1½ cup Flour
1 teaspoon Baking soda
½ teaspoon Salt
1 teaspoon Cinnamon
⅛ teaspoon Nutmeg
3 cups Oatsl
2 cups Chocolate chips
1 cup Walnuts; chopped

Directions

Heat oven to 350. Cream margaine with sugars until light and fluffy. Beat in egg and vanilla. Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chips and nuts. Drop by rounded tablespoon onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookies, 10 to 11 minutes for a crisp cookie; remove to wire cooling racks. Store in tightly covered container. About 6 dozen 2" cookies.

Related recipes