Coachman sandwich & marinated vegetables

6 Servings

Ingredients

Quantity Ingredient
¾ pounds Roast beef; sliced
¾ pounds Turkey; sliced
¾ pounds Ham; sliced
¾ pounds Swiss cheese; sliced
12 slices Cheese bread or any bread
1 Head lettuce
3 mediums Tomatoes; sliced
Thousand Island dressing
1 cup Cauliflower; cut 1\" cubes
1 cup Carrots; sliced
1 cup Broccoli florets
½ cup Red bell pepper; thin strips
½ cup Green pepper; thin strips
10 ounces Kidney beans; drain, rinse
2 cups Light Italian salad dressing

Directions

MARINATED VEGS

Date: Thu, 02 May 1996 20:14:12 -0700 From: Dan Schamber <dansch@...> From Mickey's Gourmet Cookbook. Sandwich: Assemble as follows: one slice of bread, spread with TI Dressing; 2 sl roast beef, 2 sl turkey, 3 sl ham, 1-2 sl cheese. Fold meats individually and top sandwich with an additional slice of bread spread with TID. Secure with toothpicks; cut in half at an angle. Serve with lettuce and sliced tomatoes on the side and accompanied with Marinated Vegs if desired.

Marinated Vegs: Blanch cauli, carrots and broccoli in boiling salted water until almost done; drain, allow to steam dry in colalnder. Cool slightly and mix iwth remaining ingreds. Refrigerate 2 hrs. Mix well; serve on bed of lettuce.

MM-RECIPES@...

MEAL-MASTER RECIPES LISTSERVER

MM-RECIPES DIGEST V3 #123

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

Related recipes