The coachman sandwich and marinated vegetable

6 Servings

Ingredients

Quantity Ingredient
¾ pounds Roast beef, sliced
¾ pounds Turkey, sliced
¾ pounds Ham, sliced
¾ pounds Swiss cheese, sliced
12 slices Cheese bread OR any bread
1 Head lettuce
3 mediums Tomatoes, sliced
Thousand Island Dressing
1 cup Cauliflower, cut 1\" cubes
1 cup Carrots, sliced
1 cup Broccoli florets
½ cup Red bell pepper, thin strips
½ cup Green pepper, thin strips
10 ounces Kidney beans, drain, rinse
2 cups Light Italian salad dressing

Directions

MICKEY'S GOURMET CKBK

MARINATED VEGS

Sandwich: Assemble as follows: one slice of bread, spread with TIDressing; 2 sl roast beef, 2 sl turkey, 3 sl ham, 1-2 sl cheese. Fold meats individually and top sandwich with an additional slice of bread spread with TID. Secure with toothpicks; cut in half at an angle. Serve with lettuce and sliced tomatoes on the side and accompanied with Marinated Vegs if desired. Marinated Vegs Blanch cauli, carrots and broccoli in boiling salted water until almost done; drain, allow to steam dry in colalnder.

Cool slightly and mix iwth remaining ingreds. Refrigerate 2 hrs. Mix well; serve on bed of lettuce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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