Cocktail cheese balls

1 servings

Ingredients

Quantity Ingredient
8 ounces Neufchatel cheese, softened
¼ cup Plain nonfat yogurt
4 ounces Shredded reduced-fat 40% less-fat cheddar cheese
4 ounces Shredded reduced-fat Swiss cheese
2 teaspoons Grated onion
2 teaspoons Prepared horseradish
1 teaspoon Country-style Dijon Mustard
¼ cup Chopped fresh parsley

Directions

Combine Nuefchatel cheese and yogurt in a large mixing bowl; beat at medium speed of an electric mixer until smooth. Add cheddar cheese and next 4 ingredients; stir well. Cover and chill at least 1 hour.

Shape cheese mixture into a ball, and sprinkle with parsley. Press parsley gently into cheese ball. Wrap cheese ball in heavy-duty plastic wrap and chill. Serve with assorted unsalted crackers. NOTE: Prepare this crowd-pleasing appetizer up to a week ahead, if necessary. If you make the cheese ball more than a day ahead, wait until party time to add parsley. Yield 2 cups (about 39 calories per tablespoon).

Related recipes