Cocktail crab dip

4 servings

Ingredients

Quantity Ingredient
¾ cup Catsup
⅛ teaspoon Hot Sauce
½ cup Crabmeat; Flaked, OR
6 ounces Crabmeat; Flaked, Drain Well
1 cup Cream Cheese; Softened
⅛ teaspoon Salt
2 tablespoons Prepared Horseradish
3 tablespoons White Onion; Diced

Directions

Combine the catsup, horseradish and hot sauce. Remove any remaining filament from the crabmeat. Add the crabmeat to the catsup mixture and continue to blend.

Add all other ingredients and blend till smooth. Serve at room temperature. Makes about 2½ cups of dip. SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips

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