Cocktail sauce #1

1 Servings

Ingredients

Quantity Ingredient
½ cup Chili sauce
1 tablespoon Mustard
2 teaspoons Lemon juice
2 teaspoons Worcestershire
1 dash Tabasco

Directions

Mix all ingredients. Chill. Serve with shrimp.

MRS GERE CARNATHAN (FLOYE)

HELENA, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

Related recipes