Flaming fruit-cocktail sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | No. 2 1/2 can fruit |
| Cocktail, drained | ||
| ½ | cup | Granulated sugar 1/2 teasp. grated lemon rind |
| 2 | tablespoons | Butter |
| Or margarine | ||
| 1 | tablespoon | Cornstarch |
| ¼ | cup | Brandy or light rum |
Directions
In double boiler or chafing dish, heat first 5 ingredients, stirring, until thickened. Add brandy; don't stir. Light brandy; spoon, over and over, into flame. When flame expires (alcohol has burned off), spoon over vanilla ice cream. Makes 8 servings.
Related recipes
- Basic fruit sauce
- Basic fruit sauce recipe
- Cocktail sauce
- Cocktail sauce #1
- Cocktail sauce #2
- Coctail sauce
- Fancy cocktail sauce
- Flaming mangos
- Fruit and spice sauce
- Fruit chili sauce
- Fruit cocktail bars
- Fruit cocktail sauce
- Fruit flamri
- Fruit sauce
- Fruity hot sauce
- Hard fruit sauce
- Orange rum fruit sauce
- Rum-flavored fruit sauce
- Tropical fruit flambe
- Yet another cocktail sauce