Fruit cocktail sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cornstarch |
| ¼ | cup | Sugar |
| 1 | can | Fruit cocktail |
| ½ | cup | Orange juice |
| 2 | tablespoons | Lemon juice |
| ⅓ | cup | Raisins |
| ⅛ | teaspoon | Cloves |
| Maraschino cherries (opt) | ||
Directions
Mix cornstarch and sugar in a pan. Add syrup drained from the fruit cocktail and the orange and lemon juices. Cook 5 minutes, stirring constantly. Remove from heat and add fruit and cloves.
printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93
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