Coconut and peanut butter sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Unsweetened coconut milk |
| ¼ | cup | Peanut butter |
| 1 | medium | Green chili pepper; seeded, finely chopped |
| 1 | tablespoon | Cilantro; snipped |
| ½ | teaspoon | Lemon peel; shredded |
| ½ | teaspoon | Fish sauce or 1/2 teaspoon soy sauce |
| Milk | ||
Directions
Combine all ingredients in a small sauce pan. Cook and stir over medium heat till bubbly. Reduce hat; simmer, uncovered, 5-10 minutes. If sauce is too thick, stir in a little milk. Serve warm with Indonesian Beef-Coconut Balls.
Recipe by: Holiday Appetizers 1996, Better Homes and Gardens, page 25.
Posted to MC-Recipe Digest V1 #865 by Peg Baldassari <Baldassari@...> on Oct 25, 1997
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