Cod with warm tomato salsa from lhj

4 Servings

Ingredients

Quantity Ingredient
1 large Tomato; cut into 1/2-inch dice
1 tablespoon Fresh lime juice
1 teaspoon Minced garlic
1½ teaspoon Chili powder
½ teaspoon Cumin
½ teaspoon Salt
¼ teaspoon Oregano
¼ teaspoon Freshly ground pepper
4 Pieces cod or halibut fillets; 1 1/2 lbs.
2 teaspoons Vegetable oil
1 tablespoon Chopped fresh cilantro
8 Flour tortillas; heated
Lime wedges; for garnish

Directions

SALSA

REST

1. Make salsa: Combine tomato, lime juice and garlic in medium bowl. Set aside.

2. Combine chili powder, cumin, salt, oregano and pepper in small bowl. Rub mixture on both sides of fish.

3. Heat oil in large nonstick skillet over medium-high heat. Add fish and cook until just opaque in center, 3 to 4 minutes per side. Transfer to platter; keep warm. Add salsa to pan; cook, stirring, 1 minute. Pour over fish; sprinkle with cilantro.

Serve with tortillas and lime.

Prep time: 10 minutes Cooking time: 8 to 10 minutes Degree of difficulty: Easy Low-fat

(C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : Monday, December 29, 1997 5:11 AM This fast, flavorful fish is coated with a spicy dry rub, quickly cooked and topped with a fresh salsa.

Recipe by: LHJ ONLINE

Posted to MC-Recipe Digest V1 #977 by "abprice@..." <abprice@...> on Jan 1, 1998

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